Tiramisu Cake

1.Bahan is needed:

200 g flour
200 gr sugar
8 eggs
1 tsp cake emulsifier
200 g butter, melted
2 sdendok tea instant coffee, dissolved in a little water

2.Tiramisu:
1 tablespoon gelatin
2 tablespoons water
160 grams sugar
500 g mascarpone
180 ml whipped cream whipped

3.Taburan:
     2 teaspoons cocoa powder

4.Cara make:
Follow the steps correctly for good results

Cake: Mix all ingredients except butter and beat until fluffy. Add the melted butter, stirring gently until blended. Pour into 2 pieces of pan size 20 x 20 cm.
and Bake at 180 º C for 30 minutes or until cooked. Remove and let cool.
Tiramisu: Mix gelatin with water, the team until the gelatin dissolves, put the sugar and stir well.
Beat the mascarpone until smooth, put whipped cream, beat again until blended. Enter the gelatin solution and stir well.
Prepare a fruit cake, cover with plastic mica, ciprati premises coffee water. Pour the tiramisu and then stacked again with cake, coffee ciprati again with water, pour on top of tiramisu.
then Refrigerate for 2 hours until hardened. Cut into wedges and serve.
Serve with a sprinkling of cocoa powder.