Cake Sticky rice Black

material:

8 egg whites
½ tsp cake emulsifier
175 grams sugar
125 grams flour, sifted
150 grams of black glutinous rice flour, sifted
½ teaspoon baking powder
150 grams butter, melted
2 tablespoons sweetened condensed milk
50 ml thick coconut milk

How To Make Recipes Cake Sticky rice Black:

The first Beat the egg whites until foamy, then enter the cake emulsifier and sugar a little while whipped until stiff.
Enter the flour, black glutinous rice flour and baking powder in small increments. Stir gently until blended.
Add the melted butter, condensed milk and coconut milk. Stir well. Pour batter into loaf pan that has been spread with margarine and bread on a paper pad.
Bake in a preheated oven at 175 ° C for 40 minutes, remove from heat. Let stand 5 minutes, then remove cake from pan. Cool, cut into pieces. Serve.