Rhubarb Cake I

Ingredients

    1/2 cup butter
    1 1/2 cups white sugar
    1 egg
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup buttermilk
    2 cups rhubarb, chopped
    1 tablespoon all-purpose flour
    1/4 cup butter
    2 teaspoons ground cinnamon
    1 cup packed brown sugar

Directions

    In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
    In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
    Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
    Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
    Bake at 350 degrees F (175 degrees C) for 45 minutes.