Banana-Nut Bundt Cake

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs, beaten
• 1 cup vegetable oil
• 2 cups finely chopped ripe bananas
• 1 (8 ounce) can crushed pineapple, undrained
• 1 1/2 teaspoons vanilla extract
• 1/2 cup flaked coconut
• 1 cup chopped nuts

Directions

1. In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan.
2. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.