Light Cinnamon Coffee Cake

Ingredients

• 1/2 cup fat-free milk
• 1/4 cup canola oil
• 1/4 cup egg substitute
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• TOPPING:
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon melted margarine

Directions

1. In a mixing bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with nonstick cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375 degrees F for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.